Roasted Macadamia, Dark Cherry, Mild Acidity with a Dark Chocolate Finish
'As far back as I can remember, I always wanted to be a barista.'
For the wise-guys who prefer a more traditional espresso. A bold cup using the same blend of Guatemalan and Ethiopian coffees used in our Sunny Side blend... Just on the darker side of life. Goodfella hits your mouth like a swift pistol-whip tasting like roasted macadamia, stewed dark cherries, a mild acidity with a rich, dark chocolate finish.