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Roasted Macadamia, Dark Cherry, Mild Acidity with a Dark Chocolate Finish

'As far back as I can remember, I always wanted to be a barista.'

For the wise-guys who prefer a more traditional espresso. A bold cup using the same blend of Guatemalan and Ethiopian coffees used in our Sunny Side blend... Just on the darker side of life. Goodfella hits your mouth like a swift pistol-whip tasting like roasted macadamia, stewed dark cherries, a mild acidity with a rich, dark chocolate finish.